Happy Beer Week from Lulu!

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Happy Beer Week! What's on your tap? In honor of the special week I'm serving up my dear friend DP's famous Johnsonville Brats recipe. 

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You will need:

  • 2 packs of six Johnsonville Brats
  • Le cruset
  • 4 yellow onions. If you can get Vidalia, rock them out. They're sweeter.
  • A couple can of Bud, Miller, or PBR- nothing imported- it will change the flavor profile

Directions

Peel the onions and cut north to south. Then cut in healthy chunks east to west- no dicing

Layer bottom of pot with onion-then pile on the sausage

Add remainder of onion

Add couple cans of beer 

 Let soak on the lowest of burner for a minimum of 2-3 hours. Don't over cook or the sausage will break or become dumpling like

Then grill to you're desire.


Serve them this Sunday while watching the game or grill them outside while having a BBQ if the weather allows it. Just don't forget to serve them alongside an ice cold beer.