Sneeky of the Day
/- 3 ounces of sparkling wine
- splash of Aperol
- a few slices of clementines, limes, whatever you have
- 1 sprig of rosemary
Shake shake shake!
Shake shake shake!
Todays “Sneeky” is from my dear friend and client Dawn Moore. Dawn wanted to call the sneeky the “Drunken Bee” or even “Dad's Cough Syrup” because when she had a sore throat as a little girl, her father used to warm a little whiskey and honey for her.
What I love about this particular fatherly care, is that it was being administered by a legendary western hero we don’t normally associate with a little hooch. Fact: Dawn’s father, Clayton Moore portrayed “The Lone Ranger” on the unforgettable TV show.
So, in an early nod to Father’s Day, here’s a little whiskey and honey. Medicinal, of course.
RECIPE Muddle some fresh Kentucky Mint – the kind used for Juleps - in the bottom of a pretty 6 oz. glass. Don't be shy with the mint.
Add ice and pour 3 oz. of a honeyed-bourbon (I used Wild Turkey's American Honey) followed by 2 oz. of an iced herbal (I used Tazo's Calm) tea – hibiscus, jasmine, chamomile or mint will all work - and stir.
For your nose, float a sprig of mint on the top and hoist a toast to your dad!
check out Dawn’s website @:www.mooreabout.com
Side Car Serves 1
1 1/2 ounce brandy 1/2 ounce Triple Sec 1/2 ounce freshly squeezed lemon or lime juice
Combine all ingredients in a shaker filled with ice, shake well, and strain into a cocktail glass.
For New Year's Eve I like to serve a creative cocktail when guests walk through the door and pour pure sparkling wine for the countdown. RUBY SLIPPER
2 oz. sparkling wine 21/2 oz. cranberry-flavored vodka 11/2 oz. ruby port 1 oz. lemon or lime juice 1/2 oz. simple syrup
Shake with ice, strain, and garnish with orange slice