MUSHROOM WONDERLAND
/
Todays mushroom find at the Venice Beach farmers Market - every Friday.
UNWRAPPED CHEESE
/Robins Capra Rico is made with pure goat milk which is wrapped in fresh fig leaves and ripened for 15 days. It is Fresh delicate and creamy.
It's only Available from July to October.
SUMMER TREAT
/
A little butterscotch pudding with my Rum sauce. Recipe in LPFTF with malted caramel milk chocolate balls from Petrossian.
A little Eaton Mess with strawberries and mint.
Two of my favorite desserts!
Perfect Picnic
/
Today's adventure was in our own backyard proving that you can have a picnic anywhere! How about for Father's Day?
Get the look: Basket, Glasses, Pitcher, Leather Ice Bucket, Blanket - other option, Boat Plate, Fruit Bowl, Wood Serving Plate, and Nut Bowls
UPTOWN POTATO
/
ALL ABOUT TRUFFLES: I love truffles and who doesn’t like french fries. Put the two together and shave some truffles and truffle cheese on top - YUM
Cauliflower Soup Paired With A Grilled Taleggio Sandwich
/
Although I grew up loving soup, it's definitely due for a change. Anything in life is what you make of it. In this case, my trick- use colorful garnishes. Take this delicious cauliflower soup, shot for my column, "Life At Lulu's" for House Beautiful, which I topped with lightly roasted vegetables and bright chive and carrot oils, then added a grilled taleggio, mortadella and fig sandwich. Soup can be a full on meal, and just a tip- it's great if you want to slim down quickly!
Read MoreMini Vanilla Lavender Cupcakes
/
I love how light and fluffy these taste- they are perfect for any type of party or event.
Read More"Boursea,"Caramelized Leeks, and Teardrop Tomato Tarts
/
Boursea is one of my own creations. It is a combination of three cheese, sour cream, herbs and spices.
Read MoreMini Wild Mushroom Risotto Cakes
/
Turn leftover risotto into crispy risotto cakes with this easy recipe.
Read MoreCILANTRO HUMMUS AND ROASTED RED PEPPER GOAT CHEESE IN WONTON CUPS
/
I love all the flavors that this little bite has to offer!
Read More